Redondo Wins Best Seafood Restaurant, Federal Way Mirror Featured

Redondo General Manager Terianne Broyles with Winner Cindy Ducich (Community Volunteer 2017)
Redondo General Manager Terianne Broyles with Winner Cindy Ducich (Community Volunteer 2017)

Redondo Wins Best Seafood Restaurant, Best Brunch, Best Buffet, Best Waiter, Best Bartender in the Annual Best of Federal Way Mirror, 2017

The Federal Way Mirror asked community members who is the best in Federal Way, Kent, Auburn, Des Moines and Northeast Tacoma and residents voted in several categories of the 19th Best of Federal Way poll. The results are in and Salty's at Redondo won Best Seafood Restaurant, an award we've been proud to receive annually since the year 2000!

Salty's also won Best Brunch and Best Buffet. If that's not enough, Salty's Tad Richter won Best Waiter and Tawna Gogolin won Best Bartender. It's not the first time Tawna Gogolin won a Best of Federal Way award; she also won runner-up for Best Bartender in 2016 and 2013.

Tawna has been bartending for more than 25 years with 20+ years at Salty’s. "I feel like it is my home away from home. I love going to work and seeing all of my regulars and coworkers, which to me are my extended friends and family. It makes my job a fun place to be," says Tawna. She says her fave drink is wine but she has a cocktail recipe for you to try at home:

"Made in Washington" Manhattan
1 1/2 ounces Woodinville Whiskey
1/4 ounce broVo Jammy Vermouth
1/4 ounce broVo Amoro #1
Stir over ice, strain into a chilled cocktail glass and serve it straight up.


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WORLD CLASS SEEFOOD, Steaks, Service & Smiles!®

Salty's is truly in a class by itself. We work hard to please you with our award-winning Northwest seafood and steak cuisine and perfectly friendly service. Indeed, the diners of OpenTable, the readers of Seattle Weekly, and the Best of Western Washington vote Salty's the top seafood and waterfront view restaurants in both Seattle and Portland year after year.