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Saturday & Sunday Brunch: Salty's on Alki Beach


Salty's, Sunday Brunch: Brunch Classics

Voted year after year Best Brunch in Seattle, Salty's Sunday brunch is a world-famous array of the best Northwest local seafoods and iconic brunch favorites. Sunday Brunch is served on Saturdays (in place of Lunch) at both our Seattle and Portland locations. (Redondo is open for Lunch on Saturdays.) One of the world's great brunch restaurants, Salty's Sunday brunch doesn't get any more American than the spectacular, nationally acclaimed buffet in Seattle, voted in the Nation's Top 100 Brunches on OpenTable.

Welcome to an experience of a lifetime! $1,000 value!

Sunday Brunch even includes the tunes of Seattle piano-man Victor Janusz. If you're looking for the best brunch restaurants, you've found it right here (read a great review of our brunch experience on Seattle Travel Zombie)! We also win accolades annually from Seattle Magazine readers' polls. View our Alki Beach Weekend Brunch Buffet Menu or find it here:

Salty's Hot Dishes

Classic Eggs Benedict Pacific Northwest Benedict Honey-Cured Bacon, Grilled Kielbasa Sausage Biscuits and Country Sausage Gravy, Salty's (Heart Attack Hash Browns) (Cheesy Bacon Hash Browns), Chef's Scramble, Salty's Perpetual Captain's Platter Our Classic Mac and Cheese Herb-Crusted Catfish Blackened Steelhead Admiral Kung Pao Chicken

Salads Galore

Mariners Pasta Salad Salty's Yukon Potato Salad Spinach and Grilled Tuscan Melon Salad Caesar Salad

Seasonal Fruits

Our fruit reflects the season with large individual bowls of fresh-cut fruit, such as Maui gold Hawaiian Pineapple, sweet Tuscan melon, juicy honeydew, fresh cut watermelon, ripe Northern Californian strawberries, blueberries


Salty's, Sunday Brunch: The Sunday Brunch Sweet Tooth

Seasonal rotating muffins and breads like: Zucchini Bread, Banana Muffin Blueberry Crumble Muffin, Poppy Seed Muffin, Cornbread Muffin, The Ever-Changing Muffin, Salty's Wood Oven Flatbreads BBQ Chicken Pizza, Rotating Flatbread Ham and Eggs

Salty's In-House Bakery Specialties

Eat Dessert First! Life's Short

Creme Brulee, Flan El Salvadorian Bread Pudding "People Love This", Salty's World-Famous Cheesecake Seasonal Cheesecakes, Key Lime Tartlets, Crème Puffs, Passion Fruit Tarts Mousse Cups, Seasonal Tarts Cakes, Old Fashioned Chocolate Cake, Carrot Cake, Seasonal Cakes & Cupcakes, White Chocolate Mousse, Red Velvet, Black Bottom, Seasonal Tarts, Dutch Apple Pie, Cookies, Peanut Butter, Chocolate M&M, Chocolate Chunk, Snicker Doodle, Turtle Bars Pastries, Croissants, Chocolate Croissants Puyallup Fair Scones (Recipe Originated in 1915) "Copper Toppers" Cinnamon Rolls Better Than Your Grandma's Apple Dumplings

Salty's Wanna Wonka Fountains

This is Augustus Gloop's dream come true. Steaming semi-sweet milk chocolate ready for you to dip. This chocolate fountain is a rave for kids who come into Salty's, regardless of age. Caramel Fountain: This streaming fountain of sweet buttery caramel, and any other dippers you want. Try it with bacon! Dippers for our Amazing Fountain Pineapple, Strawberries, Vanilla Wafers, Oreo Cookies, Pretzels, Lady Fingers Marshmallows, Macaroons, Rice Crispy Treats

Delectable Seafoods

Salty's, Sunday Brunch Bloody Mary Bar

"You Crack Me Up Crab" Washington Coast Dungeness Crab Legs, Alaskan Snow Crab Legs Black Tiger Prawns, Puget Sound Steamers Clams and Mussels) Salty's World-Famous Seafood Chowder Salt-Crusted Salmon, Steelhead, Lox Smoked Steelhead Mousse Mini Bagels, Crudité Veggie Tray Chef Paolo's Antipasto Tray

"It's Show Time!" Our Action Custom-Made

Station Offerings: Our chefs are having trouble handling the heat so we have moved them out of the kitchen. This is your opportunity to choose your own culinary adventure. Our chefs are more than happy to explain the process of what they are doing so you can try it at home! Just ask them!

Pastas Galore

Salty's, Sunday Brunch Bloody Mary Bar

Our Italian flavor comes out in this station with blends of pastas and sauces that will make you grin from ear to ear. Our pasta chef Juan prides himself on making great pasta and making a show out of it too! Pastas: Prawn Ravioli, Three-Cheese Tortellini, Linguine: Orecchiette Pasta: Sauces: Pesto, Marinara, Alfredo What You Can Add: Salty's chefs prepare fresh vegetables, meats and seafood for you to add to your pasta choices.


Chopped green onions, sweet red bell peppers, baby spinach, sliced Ostrom mushrooms, sliced black olives, Italian artichoke hearts, sun-dried Roma tomatoes, medium heat jalapeños, roasted garlic, minced garlic, Italian capers Seafood: Sweet Chilean Crab Meat, Oregon Bay Shrimp, Cedar-Smoked Steelhead Meats: Breakfast Sausage Links, Crisp Bacon, Smoked Ham Toppers: Parmesan Cheese Spices: Salty's Seasoning Salt, Salt and Pepper, Crushed Red Pepper

Taylor Shellfish Oysters on the Half Shell

Salty's, Sunday Brunch Bloody Mary Bar

Our oysters are one of the many highlights of our brunch buffet. We work closely with Taylor shellfish to get the freshest oysters in the city of Seattle. We change our oyster offerings daily so make sure and ask the talented oyster shucker to tell you where the oyster is from and their flavor profiles. Our Oyster Sauces: House-made Horseradish Cocktail, Creamy Horseradish, Tabasco, Soy Sauce, Yakima Valley Apple Mignonette, Washington Raspberry Mignonette

Make Your Own Mary and Cocktails

You'll love our "Make Your Own Mary" Bloody Mary Bar with an array of add-ons; plus you can select your favorite brand of vodka or go alcohol free. Choose cocktails from our Alki Beach Weekend Brunch Buffet Menu to complete your Sunday Brunch adventure. (These items are not included in price above.)

Join Salty's VIP Insider Email List to receive exclusive benefits including entry in our Free Brunch for a Year drawings held twice annually with winners at all three locations.
Please add reply@vip.saltys.org to your address book to ensure you receive Salty's emails:

WORLD CLASS SEEFOOD, Steaks, Service & Smiles!®

Salty's is truly in a class by itself. We work hard to please you with our award-winning Northwest seafood and steak cuisine and perfectly friendly service. Indeed, the diners of OpenTable, the readers of Seattle Weekly, and the Best of Western Washington vote Salty's the top seafood and waterfront view restaurants in both Seattle and Portland year after year.