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Kitchen Talk With Chef Jeremy McLachlan

Your Pom-4-Granate Salad Fix
Pomegranates are little seeds of absolute deliciousness. The acidity in these little jewels makes your palate sing for more.. Pomegranate has gained loads of popularity over the years in POM juice. The health benefits of pomegranates are...
Preserving Salmon
What do you do with all your salmon you have caught or bought? I have been cooking salmon for the better part of my life and no matter what sauce I pair with it or how I cook it, if it is not handled properly it can be trouble. This month I am going to lead you through...
I have been known to be a little fruity sometimes! I love a great snarky joke or the fashionably sensed individual wearing really fantastic shoes. This month I want to talk about...
I consider myself one of the finest winos in all the land. During the summer months, I like to sit in my back yard while enjoying a nice refreshing glass of Marlborough Sauvignon blanc. Sometimes I scream the title of this blog when my lovely wife or house-guests decide to drink all my juice. SAVAGES! There are many different ways to cook with wine but I only follow one simple rule
Fresh herbs are the true key to any great dish. They are very special ingredients that all chefs hold dear to our hearts. In my restaurant kitchens we have at least...
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